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	<title>Comments on: Food! &#8211; A Delicious Meal @ Cristang</title>
	<atom:link href="http://nicholasleong.net/2010/02/18/a-delicious-meal-cristang/feed/" rel="self" type="application/rss+xml" />
	<link>http://nicholasleong.net/2010/02/18/a-delicious-meal-cristang/</link>
	<description>My Life - Through My Photos</description>
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		<title>By: Gerald Oei</title>
		<link>http://nicholasleong.net/2010/02/18/a-delicious-meal-cristang/comment-page-1/#comment-7114</link>
		<dc:creator>Gerald Oei</dc:creator>
		<pubDate>Thu, 17 Feb 2011 05:47:48 +0000</pubDate>
		<guid isPermaLink="false">http://nicholasleong.net/?p=594#comment-7114</guid>
		<description>Hi Nick,

Thanks for replying. No, we have definitely not closed down and are still going strong, with the Pork Burgers now running up to the P10 and a whole bunch of other stuff on the menu being as babified as ever!.. lolz

I believe that the rumor of Cristang being closed down could come from my other halal outlet that I had in KL before on Asian Heritage Row which I did close down 2 years ago. That one also had the pronunciation &quot;Cristang&quot; but was spelt as Kristao.

I look forward to seeing you again at Cristang.

Gerald</description>
		<content:encoded><![CDATA[<p>Hi Nick,</p>
<p>Thanks for replying. No, we have definitely not closed down and are still going strong, with the Pork Burgers now running up to the P10 and a whole bunch of other stuff on the menu being as babified as ever!.. lolz</p>
<p>I believe that the rumor of Cristang being closed down could come from my other halal outlet that I had in KL before on Asian Heritage Row which I did close down 2 years ago. That one also had the pronunciation &#8220;Cristang&#8221; but was spelt as Kristao.</p>
<p>I look forward to seeing you again at Cristang.</p>
<p>Gerald</p>
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	<item>
		<title>By: Nicholas Leong</title>
		<link>http://nicholasleong.net/2010/02/18/a-delicious-meal-cristang/comment-page-1/#comment-7110</link>
		<dc:creator>Nicholas Leong</dc:creator>
		<pubDate>Wed, 16 Feb 2011 15:35:09 +0000</pubDate>
		<guid isPermaLink="false">http://nicholasleong.net/?p=594#comment-7110</guid>
		<description>Hi Gerald,

No surprises there :) I am not to say super famous or anything. Anyway, it is always a pleasant to find owners taking such interest in replying to a blog post. I have to agree that the brinjals is a bit &quot;unique&quot;. Haha maybe I&#039;ll try a different style when I am there.

I must say that I am glad that you replied this thread because there were rumours that Cristang has closed down. So now that I know you are not, I will definitely come and get my next dose of your burgers :)</description>
		<content:encoded><![CDATA[<p>Hi Gerald,</p>
<p>No surprises there :) I am not to say super famous or anything. Anyway, it is always a pleasant to find owners taking such interest in replying to a blog post. I have to agree that the brinjals is a bit &#8220;unique&#8221;. Haha maybe I&#8217;ll try a different style when I am there.</p>
<p>I must say that I am glad that you replied this thread because there were rumours that Cristang has closed down. So now that I know you are not, I will definitely come and get my next dose of your burgers :)</p>
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	</item>
	<item>
		<title>By: Gerald Oei</title>
		<link>http://nicholasleong.net/2010/02/18/a-delicious-meal-cristang/comment-page-1/#comment-7107</link>
		<dc:creator>Gerald Oei</dc:creator>
		<pubDate>Wed, 16 Feb 2011 13:28:38 +0000</pubDate>
		<guid isPermaLink="false">http://nicholasleong.net/?p=594#comment-7107</guid>
		<description>Hi Nicholas,

Believe it or not, with all the combing of the internet that I do to find out what people are saying of us and our food, this is the first time I have come across your write up on Cristang. I would like to say thank you for your honest and kind words in regards to all the dishes that you had savored.

I would like to point out that in regards to the burgers, while the recipe has not changed since I created it, I have increased the size of the burgers, in addition to that, dishes like the Sauteed Shitake Mushrooms have had a makeover and is now one of the more popular starters/Tapas dishes that we have in addition to the Devils, Otak-Otak and the Shrimp Scampi.

As for the brinjals... welll... it is coated with white and black pepper and the sauce is a soy a lime sauce sauteed with fresh cut chili slices and onions. The end result taste will be &#039;unique&#039; to say the least, as I had indicated in the menu. I do know that some of the Malaccan Portuguese dishes can be foreign to as not many of it is actually out there in the general market. I do hope that you will have a better experience with out brinjals if you do come by to try them again (hmmmm... that sounded a bit salah, but what the hell! We all need a good laugh once in awhile!)

Cheers Nicholas!
Please do call on me the next time that you do come by.

Gerald Oei</description>
		<content:encoded><![CDATA[<p>Hi Nicholas,</p>
<p>Believe it or not, with all the combing of the internet that I do to find out what people are saying of us and our food, this is the first time I have come across your write up on Cristang. I would like to say thank you for your honest and kind words in regards to all the dishes that you had savored.</p>
<p>I would like to point out that in regards to the burgers, while the recipe has not changed since I created it, I have increased the size of the burgers, in addition to that, dishes like the Sauteed Shitake Mushrooms have had a makeover and is now one of the more popular starters/Tapas dishes that we have in addition to the Devils, Otak-Otak and the Shrimp Scampi.</p>
<p>As for the brinjals&#8230; welll&#8230; it is coated with white and black pepper and the sauce is a soy a lime sauce sauteed with fresh cut chili slices and onions. The end result taste will be &#8216;unique&#8217; to say the least, as I had indicated in the menu. I do know that some of the Malaccan Portuguese dishes can be foreign to as not many of it is actually out there in the general market. I do hope that you will have a better experience with out brinjals if you do come by to try them again (hmmmm&#8230; that sounded a bit salah, but what the hell! We all need a good laugh once in awhile!)</p>
<p>Cheers Nicholas!<br />
Please do call on me the next time that you do come by.</p>
<p>Gerald Oei</p>
]]></content:encoded>
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	<item>
		<title>By: Nicholas Leong</title>
		<link>http://nicholasleong.net/2010/02/18/a-delicious-meal-cristang/comment-page-1/#comment-3514</link>
		<dc:creator>Nicholas Leong</dc:creator>
		<pubDate>Tue, 23 Feb 2010 14:01:14 +0000</pubDate>
		<guid isPermaLink="false">http://nicholasleong.net/?p=594#comment-3514</guid>
		<description>@Charissa Lol time to err pop the cherry then? :)

@Hannah Lol when you are hungry, EAT! :)</description>
		<content:encoded><![CDATA[<p>@Charissa Lol time to err pop the cherry then? :)</p>
<p>@Hannah Lol when you are hungry, EAT! :)</p>
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	<item>
		<title>By: Hannah</title>
		<link>http://nicholasleong.net/2010/02/18/a-delicious-meal-cristang/comment-page-1/#comment-3439</link>
		<dc:creator>Hannah</dc:creator>
		<pubDate>Fri, 19 Feb 2010 03:47:22 +0000</pubDate>
		<guid isPermaLink="false">http://nicholasleong.net/?p=594#comment-3439</guid>
		<description>Very nice food shots... made me hungry T__T especially the burger...nomnom</description>
		<content:encoded><![CDATA[<p>Very nice food shots&#8230; made me hungry T__T especially the burger&#8230;nomnom</p>
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	<item>
		<title>By: Charissa</title>
		<link>http://nicholasleong.net/2010/02/18/a-delicious-meal-cristang/comment-page-1/#comment-3434</link>
		<dc:creator>Charissa</dc:creator>
		<pubDate>Thu, 18 Feb 2010 18:24:21 +0000</pubDate>
		<guid isPermaLink="false">http://nicholasleong.net/?p=594#comment-3434</guid>
		<description>I cannot believe that after all the reviews and raves I heard from friends, I&#039;ve not been there even once. Cristang virgin wei!</description>
		<content:encoded><![CDATA[<p>I cannot believe that after all the reviews and raves I heard from friends, I&#8217;ve not been there even once. Cristang virgin wei!</p>
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	<item>
		<title>By: Nicholas Leong</title>
		<link>http://nicholasleong.net/2010/02/18/a-delicious-meal-cristang/comment-page-1/#comment-3432</link>
		<dc:creator>Nicholas Leong</dc:creator>
		<pubDate>Thu, 18 Feb 2010 15:16:39 +0000</pubDate>
		<guid isPermaLink="false">http://nicholasleong.net/?p=594#comment-3432</guid>
		<description>@jfook Go eat eat :D

@meendee Thanks :D This was shot using the 50mm f1.8 :) Lighted by SB-600. Now I don&#039;t have the SB-600 anymore :P Hopefully future shots will be nicely lit as well haha</description>
		<content:encoded><![CDATA[<p>@jfook Go eat eat :D</p>
<p>@meendee Thanks :D This was shot using the 50mm f1.8 :) Lighted by SB-600. Now I don&#8217;t have the SB-600 anymore :P Hopefully future shots will be nicely lit as well haha</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: meendee</title>
		<link>http://nicholasleong.net/2010/02/18/a-delicious-meal-cristang/comment-page-1/#comment-3431</link>
		<dc:creator>meendee</dc:creator>
		<pubDate>Thu, 18 Feb 2010 14:57:05 +0000</pubDate>
		<guid isPermaLink="false">http://nicholasleong.net/?p=594#comment-3431</guid>
		<description>i love ur foodie shots, clean and nicely lit. What lens do u use?</description>
		<content:encoded><![CDATA[<p>i love ur foodie shots, clean and nicely lit. What lens do u use?</p>
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	<item>
		<title>By: jfook</title>
		<link>http://nicholasleong.net/2010/02/18/a-delicious-meal-cristang/comment-page-1/#comment-3427</link>
		<dc:creator>jfook</dc:creator>
		<pubDate>Thu, 18 Feb 2010 10:26:55 +0000</pubDate>
		<guid isPermaLink="false">http://nicholasleong.net/?p=594#comment-3427</guid>
		<description>Drool...Looks so tempting..</description>
		<content:encoded><![CDATA[<p>Drool&#8230;Looks so tempting..</p>
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